Gourmet breaks
Restaurant La Belle Epoque
to share
TRUFFLE CROQUE
21.00€
SEAFOOD PLATTER
6 langoustines, 6 oysters, 8 prawns and 8 whelks
35.00€
STUFFED MUSHROOMS
stuffed mushrooms, cream, garlic and shallots in a fine pastry
15.00€
STARTERS
THE SNAILS
escargots sautés aux oignons confits au cognac et lard fumé
12.00€
PERFECT EGG
perfect egg with walnut oil and variation of butternut squash
11.00€
THE SWORDFISH
tataki of swordfish, creamy sweet potato with coconut milk, black sesame ice
12.00€
OYSTERS
6 oysters n°3 gaboriau
14.00€
MAIN COURSE
SALMON
pan-fried salmon fillet, cream of charentais pineau, glazed vegetables with four spices
21.00€
VEAL
veal, pecan nut viennoise, carrot mousseline, oyster mushrooms and fresh herbs
22.00€
CABBAGE
cabbage as a vegetables aumonière on creamy carrot, oyster mushrooms and cumin pop-corn
19.00€
PIECE OF BEEF
piece of beef of the moment, red wine sauce, declinaison of potatoes
21.00€
CHILDREN’S MENU
Up to 12 years : 13.00€
DESSERT
CHEESE
textured cheese served with tomato and fruit jam
10.00€
ICE CREAM BOWL
Gérard Cabiron, best worker in france
3.00€ THE BALL
POACHED PEAR
pear poached in grand marnier on a citrus and caramel like mulled wine
9.00€
LE SAINT HONORÉ
chocolate tonka, hazelnut pieces and vanilla praline mousse
11.00€
SUMMIT TARTLET
inspired by the local cocktail “the summit” a tartlet, ginger biscuit, light cognac cream, cucumber jelly with lime zest
12.00€
PRICE IN € – SERVICE INCLUDED
