Gourmet breaks
Restaurant La Belle Epoque
TO NIBBLE
CHARCUTERIE
CHARCUTERIE PLATTER
100 g : 13.00€ – 200 g : 20.00€
STARTERS
PUMPKIN
PUMPKIN AND HONEY SOUP, GRILLED HAZELNUTS, CRISPY DRIED PORK AND CREAM CHEESE
Starter : 13.00€ – Main course : 20.00€
SCALLOPS
FLAME FRIED SCALLOPS IN COGNAC, PARSLEY, BALSAMIC LEEK, ROE EGGS
Starter : 13.00€ – Main course : 25.00€
SEABASS
CITRUS SEABASS, CREAM OF RED CABBAGE, LENTILS
Starter : 12.00€ – Main course : 23.00€
SALAD
RICOTTA AND PARMESAN CHEESE PUFFS, SALAD, SPINACH AND FENNEL GRATIN
Starter : 13.00€
MAIN COURSE
OX
CONFIT OF OX’S CHEEK, SPICEY MASHED POTATO AND ROOT VEGETABLES
24.00€
FILET MIGNON
PORC FILET MIGNON WITH COFFEE CHUTNEY APPLE, AND PUMPKIN, CRUNCHY POLENTA
21.00€
COD
BREADED COD, SMALL SMOKED VEGETABLES INFUSED WITH CAPERS
22.00€
RED MULLET
GRILLED RED MULLET, FILET CRESS SAUCE, SPICEY SAFRAN POTATOES, CELERY VINEGAR
22.00€
THE VEGETARIAN
CHEF’S SELECTION
CHILDREN’S MENU
Up to 12 years : 13.00€
APERITIF
VEGETABLES AND CHEESE TO CRUNCH WITH DRINKS
MAIN COURSE
SEE CHEF’S SELECTION
DESSERT
1 SCOOP OF ICE CREAM OR VERRINE OF FRESH SEASONAL FRUIT
DESSERT
CHEESE PLATTER
SELECTION OF CHEESES
12.00€
ICE CREAMS AND SORBETS
ICE CREAMS AND SORBETS
11.00€
POACHED
SPICEY POACHED PEARS, HAZELNUT MOUSSE, ALMOND WATERS
11.00€
CRÈME BRULÉE
ATUMN ISPIRED CREME BRULÉE, VANILA BUTTERNUT AND CRUNCHY CHESTNUTS
11.00€
MILLEFEUILLE
CHOCOLAT MILLEFEUILLE, MARMELADE AND ORANGE SORBET
11.00€
PRICE IN € – SERVICE INCLUDED
